MOAB with Fries & Bloody Mary recipe served in a glass, by Harry's Bar & Burger
Jul 14 2026
Restaurants›Harry's Bar & Burger›Moab With Fries & Bloody Mary Recipe

Moab With Fries & Bloody Mary Recipe

Inspired by Harry's Bar & Burger
Time1h
Serves2

Make Moab With Fries & Bloody Mary Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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MOAB

Method

MOAB

1

Prepare the Ingredients

Gather all the ingredients and prepare them for cooking.

2

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

3

Form the Patties

In a mixing bowl, combine ground beef, salt, and black pepper. Form into two equal-sized patties.

4

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until desired doneness.

5

Add the Cheese

During the last minute of cooking, place cheddar cheese on top of each patty to melt.

6

Assemble the Burger

Toast the burger buns lightly. Place lettuce, cooked patty with melted cheese, bacon, tomato slices, and pickles on the bottom bun. Spread ketchup and mustard on the top bun and close the burger.