Toasted Ravioli Recipe
cheese filled ravioli with traditional marinara.
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Ingredients
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Ingredients
Method
Directions
Prepare the Ravioli
Bring a large pot of salted water to a boil. Add the frozen ravioli and cook according to package instructions until al dente, typically about 3-5 minutes. Drain and set aside to cool.
Prepare the Breading Station
In a shallow bowl, beat the egg. In another shallow bowl, place the flour. In a third shallow bowl, combine the breadcrumbs, Parmesan cheese, salt, and pepper.
Bread the Ravioli
Take each cooled ravioli and dip it first in the flour, then in the beaten egg, and finally in the breadcrumb mixture, making sure to coat well.
Fry the Ravioli
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded ravioli in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Serve
Serve the toasted ravioli warm with marinara sauce for dipping.