Recipe information
Indulge in our creamy Redskin Mashed Potatoes, a perfect blend of buttery richness and rustic flavor. Made with fresh redskin potatoes, these velvety mashed delights are whipped to perfection and seasoned just right, providing a comforting side dish that complements any meal. Topped with a hint of chives for a touch of elegance, they are sure to become a favorite at your table.
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Ingredients
Directions
1. Prepare the Potatoes
Wash and scrub the red potatoes thoroughly. Cut them into quarters and place them in a large pot.
2. Boil the Potatoes
Fill the pot with enough water to cover the potatoes, add salt, and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
3. Drain and Steam
Drain the potatoes and return them to the pot. Allow them to steam for a few minutes to remove excess moisture.
4. Add Butter and Cream
Add the unsalted butter, heavy cream, and minced garlic to the hot potatoes. Mash the potatoes until smooth and creamy.
5. Season the Mash
Season with salt and black pepper to taste. Mix well.
6. Garnish and Serve
Stir in the chopped chives for added flavor and color. Serve warm.