REDSKIN MASHED POTATOES recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsHarry & Izzy'sRedskin Mashed Potatoes Recipe

Redskin Mashed Potatoes Recipe

Inspired by Harry & Izzy's
Time40m
Serves4

Indulge in our creamy Redskin Mashed Potatoes, a perfect blend of buttery richness and rustic flavor. Made with fresh redskin potatoes, these velvety mashed delights are whipped to perfection and seasoned just right, providing a comforting side dish that complements any meal. Topped with a hint of chives for a touch of elegance, they are sure to become a favorite at your table.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Potatoes

    Wash and scrub the red potatoes thoroughly. Cut them into quarters and place them in a large pot.

  2. 2

    Boil the Potatoes

    Fill the pot with enough water to cover the potatoes, add salt, and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.

  3. 3

    Drain and Steam

    Drain the potatoes and return them to the pot. Allow them to steam for a few minutes to remove excess moisture.

  4. 4

    Add Butter and Cream

    Add the unsalted butter, heavy cream, and minced garlic to the hot potatoes. Mash the potatoes until smooth and creamy.

  5. 5

    Season the Mash

    Season with salt and black pepper to taste. Mix well.

  6. 6

    Garnish and Serve

    Stir in the chopped chives for added flavor and color. Serve warm.

More from Harry & Izzy's