Radiatori Pasta With Lemon Chicken Recipe
roasted chicken, bacon, tomatoes, white wine, and basil.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken breasts with salt, black pepper, and lemon juice. Place the chicken on a baking sheet and roast for 25-30 minutes or until cooked through. Allow it to rest before slicing.
- 2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Crumble the bacon and set aside.
- 3
- 4
Combine Ingredients
Add the cherry tomatoes to the skillet and cook for about 5 minutes until they start to soften. Pour in the white wine and let it simmer for another 5 minutes.
- 5
Cook the Pasta
Meanwhile, cook the radiatori pasta according to package instructions. Drain and reserve some pasta water.
- 6
Mix It All Together
Add the cooked pasta to the skillet with the tomato and wine mixture. Toss to combine, adding reserved pasta water as needed for a creamy texture. Add in the sliced chicken, crumbled bacon, and fresh basil. Mix well.
- 7
Serve
Serve hot, garnished with additional basil if desired.
