Recipe information
roasted chicken, bacon, tomatoes, white wine, and basil.
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Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken breasts with salt, black pepper, and lemon juice. Place the chicken on a baking sheet and roast for 25-30 minutes or until cooked through. Allow it to rest before slicing.
2. Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Crumble the bacon and set aside.
3. Sauté the Aromatics
In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
4. Combine Ingredients
Add the cherry tomatoes to the skillet and cook for about 5 minutes until they start to soften. Pour in the white wine and let it simmer for another 5 minutes.
5. Cook the Pasta
Meanwhile, cook the radiatori pasta according to package instructions. Drain and reserve some pasta water.
6. Mix It All Together
Add the cooked pasta to the skillet with the tomato and wine mixture. Toss to combine, adding reserved pasta water as needed for a creamy texture. Add in the sliced chicken, crumbled bacon, and fresh basil. Mix well.
7. Serve
Serve hot, garnished with additional basil if desired.