Restaurant Of The Year In England 2025 Recipe
Make Restaurant Of The Year In England 2025 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Vegetables
Wash and chop the mixed seasonal vegetables into bite-sized pieces. Toss them in a bowl with balsamic vinegar, salt, and pepper.
- 5
Bake the Chicken and Vegetables
In a baking dish, place the marinated chicken breasts and surround them with the seasoned vegetables. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- 6
Serve
Once cooked, remove from the oven and let the chicken rest for a few minutes. Serve the chicken alongside the roasted seasonal vegetables.