Moo Goo Gai Pan Recipe

Prepare the Chicken

Slice the boneless, skinless chicken breast into thin strips and coat them with cornstarch. This will help create a nice texture when cooked.

Chop Vegetables

Prepare all the vegetables by slicing the mushrooms, bell pepper, and carrot thinly. Chop the green onions and set aside.

Mince Garlic and Ginger

Mince the garlic cloves and ginger, and set aside.

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

Cook Chicken

Add the chicken strips to the skillet and stir-fry for about 5-7 minutes until they are cooked through and no longer pink. Remove the chicken from the skillet and set aside.

Sauté Vegetables

In the same skillet, add the minced garlic and ginger, cooking for about 30 seconds until fragrant. Then, add the sliced mushrooms, snow peas, carrot, and bell pepper. Stir-fry for about 3-5 minutes until vegetables are tender-crisp.

Combine Ingredients

Return the cooked chicken to the skillet. Pour in the chicken broth, soy sauce, sesame oil, and season with salt and black pepper. Stir well to combine all ingredients.

Finish Cooking

Allow the mixture to simmer for another 2-3 minutes so the flavors meld together and the sauce slightly thickens.

Garnish and Serve

Finally, sprinkle the chopped green onions over the dish before serving. Enjoy your Moo Goo Gai Pan!