3-ingredient Soup Recipe
... 9.95 for 2 (MIN. 2 BOWLS) Shrimp, scallops, crab, broccoli, snow peas, peas, carrots, & baby corn 4.50 per each additional bowl
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Ingredients
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Main Ingredients
Broth
Method
Preparation
Cooking
Make the Broth
In a large pot, bring 1 liter of chicken or vegetable broth to a boil over medium-high heat. Add salt and black pepper to the broth.
Add the Seafood
Once the broth is boiling, add shrimp, scallops, and crab meat. Let them cook for about 3-4 minutes until they are opaque and cooked through.
Add the Vegetables
Stir in the broccoli, snow peas, peas, carrots, and baby corn. Reduce the heat to medium and let the soup simmer for an additional 5-7 minutes until the vegetables are tender but still crisp.
Final Seasoning
Taste the soup and adjust the seasoning with more salt or pepper if necessary. Remove from heat and serve hot.