Tostada recipe served on a plate, by Pekin the Chef
Jun 04 2026
Restaurants›Hank's *A Restaurant›Tostada Recipe

Tostada Recipe

Inspired by Hank's *A Restaurant
Time30m
Serves4

ling cod and mango

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Ingredients

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Tostada Base

Ling Cod Topping

Mango Salsa

Method

Prepare the Tostada Base

1

Fry the Tortillas

In a skillet, heat vegetable oil over medium heat. Fry each corn tortilla for about 1-2 minutes on each side until golden and crispy. Remove and drain on paper towels. Sprinkle with salt while still hot.

Cook the Ling Cod

2

Season and Cook

In a bowl, mix lime juice, garlic powder, cumin, and black pepper. Marinate the ling cod fillets in the mixture for about 15 minutes. In a skillet over medium-high heat, cook the marinated fillets for 4-5 minutes on each side until cooked through and flaky.

Make Mango Salsa

3

Combine Ingredients

In a bowl, combine diced mango, red onion, cilantro, jalapeño, and salt. Mix well and set aside.

Assemble the Tostadas

4

Top and Serve

On each crispy tortilla, place a generous portion of the cooked ling cod, followed by a scoop of mango salsa. Serve immediately and enjoy!