Seafood Burger Recipe
dungeness crab, side stripe shrimp, ling cod
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Ingredients
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Seafood Patty
Burger Assembly
Method
Prepare the Seafood Patty
Combine Ingredients
In a large bowl, mix together the Dungeness crab, side stripe shrimp, flaked ling cod, mayonnaise, Dijon mustard, lemon juice, green onions, and Old Bay seasoning. Mix until well combined.
Gently fold in the breadcrumbs until the mixture holds together. Season with salt and black pepper to taste.
Form Patties
Shape the mixture into four equal-sized patties. Place them on a plate and refrigerate for at least 30 minutes to firm up.
Cook the Patties
Heat the Pan
In a large skillet, heat a tablespoon of oil over medium heat.
Cook Patties
Carefully place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.
Assemble the Burgers
Prepare the Buns
Toast the burger buns lightly if desired.
Build the Burger
Place a lettuce leaf on the bottom half of each bun, followed by a seafood patty, a slice of tomato, avocado, and a dollop of tartar sauce. Top with the other half of the bun.