Restaurants›Hank's *A Restaurant›Green Papaya Recipe

Green Papaya Recipe

Inspired by Hank's *A Restaurant
Time50m
Serves4

adobo

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Peel and shred the green papaya. Finely chop the garlic and onion.

2

Sauté the Aromatics

In a large pot, heat the oil over medium heat. Add the chopped onions and sauté until translucent. Then add the garlic and cook until fragrant.

3

Cook the Papaya

Add the shredded green papaya to the pot and stir well. Cook for about 5-7 minutes until it softens slightly.

4

Add the Sauces

Pour in the soy sauce and vinegar, then add the bay leaves and black peppercorns. Mix everything well.

5

Simmer

Add water and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 30 minutes, stirring occasionally.

6

Season

Taste and adjust seasoning with salt as needed. If the mixture is too dry, add more water.

7

Serve

Once the papaya is tender and the flavors have melded together, remove from heat and serve warm with rice.