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Restaurants›Hank's *A Restaurant›Fresh Sablefish Recipe

Fresh Sablefish Recipe

Inspired by Hank's *A Restaurant

Time45m

Serves4

romesco, cilantro, aioli, anaheim escabeche

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Ingredients

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Fish

4 pieces Sablefish fillets

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Romesco Sauce

1 cup Roasted red peppers

1 tbs Toasted almonds

2 pieces Garlic cloves

2 tbs red wine vinegar

1 tsp Smoked paprika

1 tbs olive oil

1 tsp Celtic sea salt

Cilantro Aioli

1 cup Mayonnaise

1 tbs Fresh cilantro, chopped

1 tbs ReaLemon lemon juice

1 clove Garlic, minced

to taste Celtic sea salt

Anaheim Escabeche

2 pieces Anaheim peppers, sliced

1 medium Red onion, sliced

1 cup White vinegar

1 cup Water

1 tsp Celtic sea salt

1 tsp sugar

Method

Preparing the Fish

1

Season the Sablefish

Preheat your grill or oven to medium-high heat. Season the sablefish fillets with olive oil, salt, and black pepper.

2

Cook the Sablefish

Grill or bake the sablefish for about 5-7 minutes on each side, or until it flakes easily with a fork.

Making the Romesco Sauce

3

Blend the Ingredients

In a blender, combine roasted red peppers, toasted almonds, garlic, red wine vinegar, smoked paprika, olive oil, and salt. Blend until smooth.

Preparing the Cilantro Aioli

4

Mix the Aioli

In a bowl, combine mayonnaise, fresh cilantro, lemon juice, minced garlic, and salt. Mix until well combined.

Making the Anaheim Escabeche

5

Pickle the Peppers

In a saucepan, combine sliced Anaheim peppers, sliced red onion, white vinegar, water, salt, and sugar. Bring to a boil, then reduce heat and simmer for 10 minutes. Let it cool.

Serving

6

Plate the Dish

Serve the grilled sablefish topped with romesco sauce, a dollop of cilantro aioli, and a side of Anaheim escabeche.