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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Beets
Wash and peel the beets. Cut them into bite-sized pieces and boil them in salted water for about 20 minutes or until tender. Drain and let cool.
Prepare the Grapes and Walnuts
While the beets are cooking, wash the grapes and cut them in half. Roughly chop the walnuts and toast them in a dry skillet over medium heat until fragrant, about 5 minutes.
Make the Dressing
In a small bowl, combine olive oil, dried oregano, salt, and black pepper. Whisk until well mixed.
Assemble the Salad
In a large bowl, combine the cooled beets, halved grapes, toasted walnuts, and homemade cheese. Drizzle the dressing over the salad and toss gently to combine.
Serve
Serve the salad immediately, or chill in the refrigerator for up to 30 minutes before serving.