Perrier Sparkling Water Recipe
Make Perrier Sparkling Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main
Optional garnishes
Method
Main
Chill and open
Ensure the Perrier bottle is well chilled (refrigerate for at least 2 hours or place in ice for 20–30 minutes). Remove the bottle from the fridge and wipe the cap area dry. Hold the bottle upright and twist the cap open slowly to release pressure gently.
Serve plain
Pour the chilled Perrier sparkling water directly into a clean glass, filling to the desired level. For a classic experience, serve without ice or garnish to preserve carbonation and flavor.
Optional garnishes
Prepare garnish
If using a citrus wedge, roll the lemon or lime on the counter with light pressure to loosen juices, then cut one wedge. Gently slap mint sprigs between your palms to release aroma.
Assemble and serve
Add 2–4 ice cubes to a glass if desired. Pour Perrier into the glass, then squeeze the citrus wedge lightly over the glass to release a few drops and drop the wedge into the drink if you like. Garnish with mint sprigs by placing them on top. Serve immediately to enjoy maximum effervescence.