Bottled Water Recipe

If using tap water, run cold water through your faucet until it is fresh and clear. For best taste, filter the water using a home water filter (pitcher, under-sink, or faucet-mounted) according to the filter manufacturer's instructions.

Measure 1 cup (240 ml) of filtered cold water. Use more or less depending on bottle size; scale ingredients proportionally.

Chill with ice (optional)

If you prefer chilled water immediately, add 3 ice cubes to the bottle or glass before pouring water. Note that ice will dilute as it melts.

Lightly flavored water (optional)

To add a light flavor, add 1 slice of lemon or 2 fresh mint leaves to the bottle or glass. Gently press the lemon slice against the bottle wall to release a small amount of juice. Do not add strong flavors if you want pure bottled water.

Ensure the bottle and cap are clean and sanitized. Rinse with hot water; for extra sanitation, wash with warm soapy water, rinse thoroughly, and let air dry or sanitize with a dilute bleach solution (1 tsp bleach per quart of water), then rinse well.

Pour the measured filtered water into the clean bottle. If using optional ice or flavorings, add them before or after pouring as preferred.

Secure the cap tightly to prevent spills and contamination. Label the bottle with the date if storing.

Store bottled water in a cool, dark place away from direct sunlight and chemicals. For best quality, consume within 6–12 months if store-bought sealed; if homemade and opened, consume within 48 hours refrigerated.