Corned Beef Hash And Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and tender.

2. 2

   Add the Vegetables

   Add the chopped onion, bell pepper, and minced garlic to the skillet with the potatoes. Cook for an additional 5 minutes until the vegetables are softened.

3. 3

   Incorporate Corned Beef

   Stir in the chopped corned beef and mix well. Cook for another 5-7 minutes, allowing the flavors to meld and the corned beef to heat through.

4. 4

   Cook the Eggs

   In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up, over easy, etc.).

5. 5

   Serve

   Once the eggs are cooked, serve the corned beef hash on plates and top each portion with a fried egg. Garnish with chopped parsley and serve immediately.