Summer Dish 2 Recipe

Inspired by Handsome Hog

Time20m

Serves4

A refreshing salad perfect for warm weather.

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Ingredients

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Salad Base

4 cups Mixed Greens

1 cup Cherry tomatoes

1 large Cucumber

1/4 cup Red Onion

Dressing

3 tablespoons olive oil

2 tablespoons Aged balsamic vinegar

1 teaspoon Honey

to taste Celtic sea salt

to taste black pepper

Toppings

1/2 cup Feta cheese

1 medium Avocado

1/4 cup Pumpkin Seeds

Method

Preparing the Salad Base

Wash and Prepare Ingredients

Thoroughly wash the mixed greens under cold water and let them dry. Cut the cherry tomatoes in half, peel and slice the cucumber, and finely chop the red onion.

Combine Salad Ingredients

In a large salad bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and chopped red onion.

Making the Dressing

Mix Dressing Ingredients

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

Dress the Salad

Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.

Adding Toppings

Add Cheese and Avocado

Crumble the feta cheese over the salad and slice the avocado. Arrange the avocado slices on top of the salad.

Sprinkle with Pumpkin Seeds

Finally, sprinkle the pumpkin seeds over the salad for added crunch.