Summer Dish 1 Recipe

Inspired by Handsome Hog

Time30m

Serves4

A delightful blend of fresh summer ingredients.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

2 cups Cherry tomatoes

1 large Cucumbers

1 medium Red bell pepper

1/2 medium Red onion

Herbs

1/2 cups Fresh basil leaves

1/4 cups Fresh parsley

Dressing

3 tablespoons olive oil

2 tablespoons ReaLemon lemon juice

1 teaspoon Celtic sea salt

1/2 teaspoon black pepper

Method

Preparation

Prepare the Vegetables

Wash the cherry tomatoes and cut them in half. Peel the cucumber and slice it into thin rounds. Remove seeds from the red bell pepper and chop it into small pieces. Peel the red onion and thinly slice it.

Chop the Herbs

Rinse the fresh basil and parsley under cold water. Pat them dry with a paper towel. Chop the basil leaves and parsley finely.

Dressing

Make the Dressing

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.

Combine

Mix Everything Together

In a large mixing bowl, combine the prepared vegetables, chopped herbs, and dressing. Toss everything together gently until the vegetables are well coated with the dressing.

Serve

Serve the Salad

Transfer the salad to a serving platter or individual plates. Enjoy it fresh as a side dish or light main course.