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Ingredients
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Base
Garnish & Optional
Method
Prepare Simple Syrup (if needed)
- 1
Make simple syrup
If you don't have pre-made simple syrup, combine equal parts granulated sugar and water (for example 1/4 cup sugar + 1/4 cup water) in a small saucepan. Heat gently, stirring until the sugar completely dissolves. Remove from heat and let cool. Use 2 teaspoons for one drink; store the rest refrigerated up to 2 weeks.
Assemble the Drink
- 2
Fill a highball or tall glass with about 1 cup of ice (adjust to preference).
- 3
Pour 1 tablespoon fresh lemon juice and 1 tablespoon fresh lime juice over the ice.
- 4
Add 2 teaspoons of simple syrup (or light cane syrup). For a less sweet, use 1 teaspoon; for sweeter, use 1 tablespoon.
- 5
Slowly pour 1 cup (240 ml) chilled club soda or sparkling water into the glass to preserve carbonation. Stir gently once with a bar spoon to combine the citrus and syrup without flattening the bubbles.
- 6
Taste and adjust: add a little more simple syrup for sweetness or a bit more lime/lemon for brightness.
- 7
Garnish with a lime wheel or wedge and a lemon wheel or twist on the rim or floated on top.
Serve
- 8
Serve immediately while sparkling. Offer free refills by repeating the assemble step with fresh soda and ice; keep citrus and syrup on hand to maintain consistent flavor.