Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dumpling Filling
Method
Preparation and Cooking
Make the Filling
In a large mixing bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly combined.
Fill the Dumplings
Take a dumpling wrapper and place a small spoonful of the pork mixture in the center. Wet the edges of the wrapper with water, fold it over, and pinch the edges to seal. Make sure there are no air pockets.
Cook the Dumplings
In a large pot, bring water to a boil. Carefully add the dumplings and cook for about 6-8 minutes, or until they float to the surface and are cooked through.
Prepare Spicy Dipping Sauce
In a small bowl, mix together soy sauce, rice vinegar, chili oil, and a sprinkle of sesame seeds. Adjust the spice level to your preference.
Serve
Serve the dumplings hot with the spicy dipping sauce on the side.