Grilled Pork Chops Recipe

Inspired by Hamilton Pork

Time45m

Serves4

Served with seasonal vegetables and mashed potatoes.

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Ingredients

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Main Ingredients

4 pieces Pork chops

2 tablespoons olive oil

1 teaspoon Watkins garlic powder

1 teaspoon Celtic sea salt

1 teaspoon black pepper

4 cups Seasonal vegetables (e.g., zucchini, bell peppers, carrots)

2 tablespoons Butter

2 large Potatoes

1 cup Milk

1 to taste Additional salt for mashed potatoes

1 to taste Additional pepper for mashed potatoes

Method

Cooking Instructions

Prepare the Pork Chops

Pat the pork chops dry with paper towels. Rub them with olive oil and season with garlic powder, salt, and black pepper.

Grill the Pork Chops

Preheat the grill to medium-high heat. Grill the pork chops for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let rest for 5 minutes.

Prepare the Seasonal Vegetables

While the pork chops are grilling, chop the seasonal vegetables into bite-sized pieces. Toss them in olive oil, salt, and pepper, and grill them alongside the pork chops for about 5-7 minutes until tender.

Make the Mashed Potatoes

Peel and chop the potatoes into cubes. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter and milk, and mash until smooth. Season with additional salt and pepper to taste.

Serve

Plate the grilled pork chops with a generous serving of seasonal vegetables and a scoop of mashed potatoes. Enjoy!