Wings Recipe
tossed in your choice of several signature Halftime sauces served on a bed of specialty seasoned pub chips
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Ingredients
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Wings
Pub Chips
Signature Sauces
Method
Wings
- 1
Prepare the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and olive oil. Toss until the wings are evenly coated.
- 2
Bake the Wings
Preheat your oven to 400°F (200°C). Spread the wings out in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
Pub Chips
- 3
Prepare the Potatoes
Wash and peel the potatoes. Slice them into thin rounds, about 1/8 inch thick.
- 4
Fry the Chips
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C). Fry the potato slices in batches until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Chips
While the chips are still hot, toss them with paprika, garlic powder, onion powder, and salt until evenly coated.
Signature Sauces
- 6
- 7
Toss the Wings
Once the wings are cooked, remove them from the oven and toss them in your desired sauce until well coated.
Assembly
- 8
Serve the Dish
Place a generous bed of seasoned pub chips on a serving platter. Arrange the sauced wings on top of the chips and serve immediately.