Western Recipe
ham + green & red peppers, onions, & choice of cheese
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Chop the Vegetables
Finely chop the green and red bell peppers and onion.
- 2
Slice the Ham
Cut the ham into small cubes or strips, depending on your preference.
- 3
Grate the Cheese
If using block cheese, grate it using a cheese grater.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 5
- 6
Add the Ham
Add the diced ham to the skillet and cook for an additional 3-4 minutes, stirring occasionally until the ham is heated through.
- 7
Season the Mixture
Sprinkle in salt and black pepper, mixing well to combine all the flavors.
- 8
Add Cheese
Sprinkle the grated cheese over the ham and vegetable mixture. Cover the skillet and let it sit for 2-3 minutes until the cheese melts.
Serving
- 9
Plate the Dish
Once the cheese is melted, remove the skillet from heat. Serve hot on plates and enjoy your Western dish!