Two Eggs, Hash Browns & Toast Recipe

Time30m

Serves1

With ham, bacon or sausage

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Ingredients

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1
Cook the Meat
In a skillet over medium heat, add a little butter. Cook the ham, bacon, or sausage until browned and heated through, approximately 4-5 minutes. Remove from skillet and set aside.

2
Prepare Hash Browns
In the same skillet, add another tablespoon of butter if needed and let it melt. Add hash browns and cook for about 5-7 minutes on each side or until they are golden brown and crispy. Season with salt and black pepper.

3
Fry the Eggs
In a separate pan, crack the eggs into the pan and cook them sunny-side up or your preferred style. Season with salt and pepper to taste. Cook for about 3-4 minutes or until the whites are set but the yolks are still runny.

4
Toast the Bread
While the eggs are cooking, toast the bread slices in a toaster or on a skillet until golden brown.

5
Plate Your Dish
On a plate, arrange the crispy hash browns, fried eggs, and your choice of meat. Serve with the toasted bread on the side. Enjoy!