Tropicana Recipe
Make Tropicana Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweeteners
Garnish
Method
Preparation of Fruits
- 1
Prepare the Pineapple
Cut the top off the pineapple, slice it in half lengthwise, and then scoop out the flesh using a knife and spoon. Chop the pineapple into chunks.
- 2
Prepare the Mango
Peel the mangoes, remove the pit, and chop the flesh into small pieces.
- 3
Prepare the Kiwi
Peel the kiwis and slice them into rounds.
- 4
Prepare the Banana
Peel the bananas and slice them into rounds.
Mixing the Drink
- 5
Blend the Ingredients
In a blender, combine the chopped pineapple, mango pieces, kiwi rounds, and banana slices. Pour in the coconut water and fresh orange juice.
- 6
Sweeten the Drink
Add honey to the blender and blend until smooth and creamy.
Serving
- 7
Serve the Tropicana
Pour the blended mixture into glasses. Top each glass with chia seeds and garnish with fresh mint leaves.