Treat Recipe
Taco meat, tomatoes, black olives, green onions, topped with American & nacho cheeses
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Ingredients
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Meat
Vegetables
Cheeses
Method
Prepare the Meat
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
- 2
Season the Meat
Once the beef is browned, drain any excess fat. Stir in the taco seasoning and water. Simmer for about 5-10 minutes, until the mixture thickens slightly.
Prepare the Vegetables
- 3
Chop the Vegetables
While the meat is cooking, dice the tomatoes and slice the green onions. Drain and slice the black olives.
Assemble the Taco Treat
- 4
Layer the Ingredients
In a large serving dish or individual bowls, layer the cooked taco meat first, followed by the diced tomatoes, black olives, and sliced green onions.
- 5
Top with Cheeses
Finally, sprinkle the American cheese and nacho cheese over the top of the layered ingredients.
Serve
- 6
Serve Immediately
Serve the taco treat immediately while the cheese is melty and the ingredients are fresh.