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Ingredients
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For the Chicken Wings
For the Sauce
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and baking powder. Drizzle the olive oil over the wings and toss to coat evenly.
- 3
Arrange on Baking Sheet
Line a baking sheet with parchment paper or aluminum foil for easier cleanup. Place the seasoned chicken wings in a single layer on the baking sheet.
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
Making the Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the butter.
- 6
- 7
Simmer the Sauce
Allow the sauce to simmer for about 5 minutes, stirring occasionally, until the flavors meld.
Tossing and Serving
- 8
Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss to coat evenly.
- 9
Serve
Transfer the coated wings to a serving platter and serve immediately with your choice of dipping sauce or ranch dressing on the side.