Tortilla Chips In A Basket Recipe

Time30m

Serves4

plain or + salsa, nacho cheese, melted cheddar or our famous Halftime Cheese Dip!

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Ingredients

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1
Cut Corn Tortillas
Stack the corn tortillas and cut them into triangle shapes. You can cut them into quarters for smaller chips or sixths for larger chips.
2
Heat Oil
In a large, deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of tortilla into it; if it sizzles, the oil is ready.
3
Fry the Chips
Carefully add a handful of tortilla triangles to the hot oil. Do not overcrowd the pan. Fry until they are golden brown and crispy, about 2-3 minutes. Use a slotted spoon to remove them from the oil and transfer to a paper towel-lined plate to drain excess oil.
4
Season with Salt
While the chips are still hot, sprinkle them with salt to taste. Allow them to cool slightly before serving.

5
Serve Dipping Options
In separate bowls, serve your choice of salsa, nacho cheese, melted cheddar cheese, or Halftime Cheese Dip alongside the tortilla chips.