Tenderloin Steak Sandwich Recipe
grilled hoagie roll + Choice tenderloin char-broiled, sautéed mushrooms or onions & cheese
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Ingredients
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Sandwich Components
Sautéed Toppings
Condiments
Method
Preparing the Steak
- 1
Marinate the Steak
Season the tenderloin steak with salt and black pepper. Let it marinate for about 30 minutes at room temperature.
- 2
Sautéing the Toppings
- 3
Assembling the Sandwich
- 4
Prepare the Hoagie Rolls
Slice the hoagie rolls in half lengthwise. Optionally, you can lightly toast them on the grill or in the oven.
- 5
Build the Sandwich
Spread mayonnaise and Dijon mustard on the inside of each hoagie roll. Layer with sliced tenderloin steak, sautéed mushrooms, onions, and cheese slices. If desired, place the assembled sandwiches back on the grill for 2-3 minutes to melt the cheese.