Taters In A Basket Recipe
criss-cut, shoe-string, sour cream & onion fries, sweet potato fries or potato rounds
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Ingredients
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Potato Base
Seasoning
Method
Preparation
- 1
Prep the Potatoes
Wash and peel the russet and sweet potatoes. Cut the russet potatoes into criss-cut shapes and the sweet potatoes into shoe-string fries. Alternatively, you can cut both types into rounds.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
Frying
- 3
Heat the Oil
In a deep frying pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
- 4
Fry the Potatoes
Carefully add the soaked potatoes to the hot oil in batches, ensuring not to overcrowd the pan. Fry the russet potatoes for about 4-5 minutes or until golden brown, and the sweet potatoes for about 3-4 minutes. Drain them on paper towels after frying.
Seasoning and Serving
- 5
Season the Fries
While the fries are still hot, sprinkle them with sour cream & onion seasoning, salt, and black pepper. Toss gently to coat evenly.
- 6
Serve
Serve the fries in a basket lined with parchment paper. Enjoy while hot!