Super Nacho Supreme Recipe
Make Super Nacho Supreme Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortilla Chips
Cheese Sauce
Toppings
Method
Preparing the Tortilla Chips
- 1
Bake the Chips
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Warm the Chips
Bake the tortilla chips in the preheated oven for about 10 minutes until they are warm and slightly crispy.
Making the Cheese Sauce
- 3
- 4
Make the Roux
Once melted, whisk in the flour and cook for 1-2 minutes until bubbly and golden.
- 5
Add Milk
Gradually whisk in the milk until the mixture is smooth and thickened.
- 6
Add Cheese and Seasoning
Stir in the shredded cheddar and Monterey Jack cheese until melted. Season with salt, black pepper, garlic powder, and chili powder. Remove from heat.
Assembling the Nachos
- 7
Layer the Chips
On a large serving platter or baking dish, layer half of the warm tortilla chips.
- 8
Add Cheese Sauce
Drizzle half of the cheese sauce over the chips.
- 9
Add Toppings
Sprinkle half of the cooked ground beef, black beans, jalapeños, diced tomatoes, and green onions over the cheese sauce.
- 10
Repeat Layers
Repeat the layering with the remaining chips, cheese sauce, and toppings.
- 11
Final Touches
Top with dollops of sour cream, guacamole, and sprinkle chopped cilantro before serving.