Steak Sandwich Recipe

Time30m

Serves2

open faced Montana toast + 8 oz. sirloin steak char-broiled

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Ingredients

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1
Season the Steak
Rub the sirloin steak with olive oil, and season both sides with salt and black pepper.
2
Cook the Steak
Preheat the grill or char-broiler to medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and allow to rest for 5 minutes.

3
Toast the Bread
While the steak is resting, heat a skillet over medium heat. Melt the butter and add the Montana toast. Toast each side until golden brown, about 2-3 minutes per side.

4
Slice the Steak
Thinly slice the rested steak against the grain.
5
Assemble the Sandwich
On each slice of toasted Montana toast, layer the sliced steak, sautéed onions, and top with cheese. Place under a broiler for 1-2 minutes until the cheese is melted.
6
Garnish and Serve
Sprinkle with chopped parsley before serving and enjoy your open-faced steak sandwich.