Steak & Eggs Recipe
8 oz local sirloin steak + 2 eggs, hash browns & toast
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Ingredients
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Main Ingredients
Seasoning and Cooking
Method
Preparing the Steak
- 1
Season the Steak
Sprinkle both sides of the sirloin steak with salt and black pepper. Let it sit at room temperature for about 15-20 minutes before cooking.
- 2
Cook the Steak
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steak to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness. Remove from heat and let it rest for 5 minutes before slicing.
Cooking the Eggs and Hash Browns
- 3
Cook the Hash Browns
In the same skillet used for the steak, add another tablespoon of olive oil over medium heat. Add the hash browns and spread them out evenly. Cook for about 5-7 minutes until crispy and golden brown, stirring occasionally.
- 4
Fry the Eggs
In a separate small frying pan, melt 1 tablespoon of butter over medium heat. Crack the eggs into the pan and cook to your desired doneness, about 2-3 minutes for sunny-side up or longer if you prefer them over easy.
Toasting the Bread
- 5