Spanish Recipe
ham + green & red peppers, black olives, cheddar cheese, guacamole, salsa & sour cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Chop the Peppers
Wash and remove the seeds from the green and red bell peppers. Chop them into small, bite-sized pieces.
- 2
Slice the Ham
Cut the ham into strips or cubes, depending on your preference.
- 3
Prepare the Olives
If using whole black olives, slice them into rounds or halves for easier mixing.
- 4
Shred the Cheese
Using a cheese grater, shred the cheddar cheese into fine pieces.
Assembly Steps
- 5
Combine Ingredients
In a large mixing bowl, combine the chopped ham, green and red bell peppers, sliced black olives, and shredded cheddar cheese.
- 6
Add Sauces
Add the guacamole, salsa, and sour cream to the mixing bowl. Stir gently until all ingredients are well combined.
- 7
Serve
Transfer the mixture to a serving platter. You can serve it as a dip with tortilla chips or as a filling in wraps or tacos.