Pretzel Sticks Recipe
Make Pretzel Sticks Recipe in just 1h 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Baking Soda Solution
Topping Ingredients
Method
Making the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water (1.5 cups) and sugar (1 tbsp). Sprinkle the active dry yeast (1 tbsp) on top. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Pour in the activated yeast mixture and mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Preparing the Pretzel Sticks
- 5
Shape the Dough
After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope, about 12-14 inches long.
- 6
Prepare the Baking Soda Solution
In a large pot, bring 10 cups of water to a boil. Add baking soda (2 tbsp) and stir until dissolved.
- 7
Boil the Pretzel Sticks
Carefully add the pretzel sticks to the boiling baking soda solution, 2-3 at a time. Boil for about 30 seconds on each side, then remove and place on a baking sheet lined with parchment paper.