Pork Chop Sandwich Recipe

Time30m

Serves1

Kaiser roll + Original Pork Chop John [from Butte, Montana] + lettuce, onion, pickle

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Ingredients

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1
Season the Pork Chop
Sprinkle salt, black pepper, and garlic powder evenly over both sides of the pork chop. Let it sit for about 10 minutes to absorb the seasoning.
2
Cook the Pork Chop
In a skillet, heat olive oil over medium-high heat. Once hot, add the pork chop and cook for about 5-7 minutes on each side or until the internal temperature reaches 145°F (63°C). Remove from the skillet and let it rest for a few minutes.

3
Prepare the Kaiser Roll
Slice the Kaiser roll horizontally. Optionally, you can toast the inside of the roll on a skillet for extra crunch.
4
Layer the Ingredients
Place the cooked pork chop on the bottom half of the Kaiser roll. Top with a leaf of lettuce, a slice of onion, and 2 slices of pickle.
5
Complete the Sandwich
Cover with the top half of the Kaiser roll. Press down gently to secure the toppings.