Pickle Spears Recipe
Make Pickle Spears Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickle Spears
Method
Preparation
- 1
Prepare the Cucumbers
Wash the cucumbers thoroughly under cold running water. Cut off the ends and slice them into spears, approximately 1/4 to 1/2 inch thick.
- 2
Make the Pickling Brine
In a medium saucepan, combine the white vinegar, water, kosher salt, and granulated sugar. Heat over medium heat, stirring occasionally until the salt and sugar dissolve completely. Remove from heat and let cool slightly.
- 3
Add Spices
Once the brine has cooled, add the garlic cloves, dill seeds, mustard seeds, black peppercorns, red pepper flakes, and bay leaves to the brine. Stir to combine.
Pickling
- 4
Pack the Jars
Place the cucumber spears into clean, sterilized jars. Pack them tightly but without crushing them.
- 5
- 6
Seal and Refrigerate
Seal the jars tightly with lids and refrigerate. Allow the pickle spears to marinate for at least 24 hours before consuming for the best flavor.