Philly Cheese Steak Recipe

Time30m

Serves4

grilled hoagie bun + Tender sliced roast beef + provolone cheese, grilled green & red peppers, onions

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Ingredients

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1
Slice the Vegetables
Thinly slice the green and red bell peppers and onion. Set aside.

2
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced green and red bell peppers and onion. Season with salt and black pepper. Sauté for about 5-7 minutes until the vegetables are softened and slightly caramelized. Remove from the skillet and set aside.

3
Cook the Roast Beef
In the same skillet, add another tablespoon of olive oil and return the heat to medium-high. Add the thinly sliced roast beef to the skillet. Cook for about 3-5 minutes until warmed through, stirring occasionally.

4
Combine and Melt
Once the beef is heated, return the sautéed vegetables to the skillet. Mix well to combine. Place provolone cheese slices on top of the meat and vegetable mixture. Cover the skillet with a lid to allow the cheese to melt, about 2-3 minutes.

5
Toast the Hoagie Buns
While the cheese melts, slice the hoagie buns open and toast them lightly on a grill or in a toaster. You can brush them with a bit of olive oil for extra flavor.

6
Assemble the Sandwich
Once the cheese has melted, use a spatula to scoop the mixture onto the toasted hoagie buns. Serve immediately while hot.