Patty Melt Recipe
grilled rye + Swiss cheese, grilled onions
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation of Ingredients
Cooking
- 3
Cook the Onions
In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and sauté until they are soft and caramelized, about 10-15 minutes. Remove from skillet and set aside.
- 4
Cook the Beef Patties
In the same skillet, add another tablespoon of butter. Increase heat to medium-high and add the beef patties. Cook for about 4-5 minutes on each side, or until they reach your desired doneness.
- 5
Assemble the Patty Melt
Once the patties are cooked, place a slice of Swiss cheese on each patty and allow it to melt for about 1 minute. Remove patties from skillet.
- 6
- 7
Finish Cooking
Grill the sandwiches over medium heat for about 3-4 minutes per side, or until the bread is golden brown and crispy and the cheese is melted.