Omelets Recipe
All omelets served with hash browns & toast
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Ingredients
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Omelet Ingredients
Hash Brown Ingredients
Toast Ingredients
Method
Omelet Directions
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Sauté the Vegetables
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the diced bell pepper and onion, and sauté for 3-4 minutes until softened. Add the spinach and cook for an additional minute until wilted.
- 3
- 4
Add Cheese
Once the omelet is almost set, sprinkle the shredded cheddar cheese on one half of the omelet. Fold the other half over the cheese and cook for an additional minute until the cheese is melted.
- 5
Serve
Carefully slide the omelet onto a plate and serve hot.
Hash Brown Directions
- 6
Prepare the Potatoes
Rinse and shred the potatoes using a grater. Place the shredded potatoes in a clean kitchen towel and squeeze out excess moisture.
- 7
Cook the Hash Browns
In a large skillet, heat olive oil over medium-high heat. Add the shredded potatoes, season with salt and black pepper, and press down with a spatula. Cook for 5-7 minutes until the bottom is crispy and golden brown. Flip and cook the other side for another 5-7 minutes.
- 8