Mini Corn Dogs Recipe
Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Hot Dogs
Frying
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Whisk until well incorporated.
- 2
- 3
Form the Batter
Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be thick.
Hot Dog Preparation
- 4
Skewer Hot Dogs
Insert a wooden skewer into each mini hot dog, pushing it through the center to create a handle.
Frying
- 5
Heat Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Coat Hot Dogs
Dip each skewered hot dog into the batter, allowing the excess to drip off.
- 7
Fry Corn Dogs
Carefully place the battered hot dogs into the hot oil, a few at a time. Fry until golden brown, about 3-4 minutes, turning occasionally.
- 8
Drain and Serve
Using a slotted spoon, remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauces.