Irish Nachos Recipe
mpub chips, jalapeno beer queso, corned beef, tomatoes, jalapenos & green onion
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Ingredients
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Chips
Jalapeno Beer Queso
Toppings
Method
Preparation of Queso
- 1
Make the Jalapeno Beer Queso
In a medium saucepan, combine the shredded cheddar cheese, softened cream cheese, diced jalapenos, beer, milk, garlic powder, onion powder, and salt.
- 2
Cook the Queso
Heat over medium-low heat, stirring frequently until the cheese is melted and the mixture is smooth. Remove from heat and set aside.
Assembly of Irish Nachos
- 3
Layer the Chips
On a large serving platter, spread out the multipurpose pub chips evenly.
- 4
Add the Queso
Pour the jalapeno beer queso generously over the chips, ensuring they are well-covered.
- 5
Top with Corned Beef
Evenly distribute the shredded corned beef over the queso-covered chips.
- 6
Add Fresh Toppings
Sprinkle the diced tomatoes, sliced jalapenos, and chopped green onions over the top as final toppings.
Serve
- 7
Serve Immediately
Serve the Irish nachos warm, enjoying them while the queso is still gooey and the chips are crispy.