House Salad Recipe
Mixed greens, tomatoes, cucumbers, and your choice of dressing.
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad
- 1
Wash and Prepare Greens
Thoroughly wash the mixed greens under cold running water. Spin dry in a salad spinner or pat dry with a clean kitchen towel.
- 2
Chop Vegetables
Dice the tomatoes and slice the cucumbers. Ensure all vegetables are cut into bite-sized pieces for easy eating.
- 3
Combine Ingredients
In a large salad bowl, combine the washed mixed greens, diced tomatoes, and sliced cucumbers. Toss gently to mix.
Making the Dressing
- 4
Measure and Mix Dressing Ingredients
In a small bowl or jar, combine the olive oil, balsamic vinegar, salt, black pepper, and Dijon mustard (if using).
- 5
Whisk or Shake
Whisk the mixture together until well combined or seal the jar and shake vigorously until the ingredients are emulsified.
Serving the Salad
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat the vegetables evenly.
- 7
Serve
Serve the house salad immediately in individual bowls or on plates. Enjoy your fresh and healthy salad!