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2/3 lbs hamburger steak laid on a bed of homemade brown gravy + 2 eggs, hash browns & toast

In a large bowl, combine the ground beef, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until just combined.

Mix Ingredients

Divide the meat mixture into 2 equal portions and shape each portion into a patty.

Form Patties

Heat olive oil in a skillet over medium heat. Add the patties and cook for about 5-6 minutes on each side or until browned and cooked to your desired doneness. Remove patties and set aside.

Cook Patties

In the same skillet, melt butter over medium heat. Add flour and whisk continuously for about 2-3 minutes until it turns golden brown.

Make Roux

Gradually add beef broth while whisking to prevent lumps. Add salt and black pepper. Bring to a simmer and cook until thickened, about 5-7 minutes.

Add Broth

Return the hamburger patties to the skillet, spooning gravy over them. Let them simmer together for a few minutes.

Combine with Patties

In a separate pan, cook the eggs to your liking (fried, scrambled, etc.).

Cook Eggs

In another skillet, cook hash browns according to package instructions or until golden brown and crispy.

Cook Hash Browns

Toast bread slices and spread with butter.

Toast Bread

On each plate, place a hamburger steak topped with gravy, serve with cooked eggs, crispy hash browns, and buttered toast.

Plate the Dish

ground beef

onion, finely chopped

garlic, minced

Worcestershire sauce

salt

black pepper

olive oil

beef broth

all-purpose flour

butter

eggs

hash browns

bread slices

butter (for toast)

HAMBURGER STEAK

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Make HAMBURGER STEAK Recipe in just 40m. 2/3 lbs hamburger steak laid on a bed of homemade brown gravy + 2 eggs, hash browns & toast

Hamburger Steak Recipe

Ingredients

Hamburger Steak

Brown Gravy

Side Items

Method

Prepare Hamburger Steak