Halftime Tower Recipe
thick sliced onion rings lightly coated served with signature dip & ranch
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Ingredients
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Onion Rings
Signature Dip
Ranch Dressing
Method
Onion Rings Preparation
- 1
Slice the Onions
Peel and slice the large onions into thick rings, about 1/2 inch thick. Separate the rings and set them aside.
- 2
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Mix well to combine. Gradually add the ice-cold water until the batter is smooth and thick.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it's fully coated. Allow any excess batter to drip off.
- 5
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Signature Dip Preparation
- 6
Mix the Ingredients
In a medium bowl, combine the mayonnaise, sour cream, Dijon mustard, honey, paprika, salt, and black pepper. Mix until well combined.
- 7
Chill the Dip
Cover and refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
Ranch Dressing Preparation
- 8
Combine the Ingredients
In a separate bowl, combine buttermilk, mayonnaise, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk until smooth.
- 9
Refrigerate the Dressing
Cover and refrigerate the ranch dressing for at least 30 minutes before serving to enhance the flavors.