Jul 13 2026
Restaurants›Halftime Sports Bar & Casino›Halftime French Dip Recipe

Halftime French Dip Recipe

Inspired by Halftime Sports Bar & Casino
Time30m
Serves4

grilled hoagie roll + shaved roast beef + choice of cheese, sautéed mushrooms & onions + aujus

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Ingredients

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Rolls

Meat

Cheese

Vegetables

Aujus

Method

Preparation of the Aujus

  1. 1

    Make the Aujus

    In a medium saucepan over medium heat, combine beef broth, soy sauce, Worcestershire sauce, and garlic powder. Stir well and bring to a simmer. Let it cook for about 10 minutes to allow the flavors to meld. Remove from heat and set aside.

Cooking the Vegetables

  1. 2

    Sauté the Vegetables

    In a skillet, heat a tablespoon of oil over medium heat. Add sliced onions and cook for about 5 minutes until they start to soften. Add sliced mushrooms and continue to sauté for an additional 5 minutes until both vegetables are tender and caramelized. Season with salt and pepper to taste. Remove from heat and set aside.

Assembling the Sandwiches

  1. 3

    Grill the Hoagie Rolls

    Preheat a grill or grill pan over medium heat. Slice the hoagie rolls open and grill them for about 2-3 minutes on each side until they are toasted and have grill marks.

  2. 4

    Assemble the Sandwiches

    Layer the shaved roast beef evenly onto the bottom half of each grilled hoagie roll. Top with sautéed mushrooms and onions, then add your choice of cheese on top. Close the sandwich with the top half of the roll.

Serving the Sandwiches

  1. 5

    Serve with Aujus

    Serve the sandwiches warm, alongside the prepared aujus for dipping. Enjoy your Halftime French Dip!

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