Halftime Dip Recipe
Ground Beef, Queso with a Kick! Great For Groups
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Cheese
Spices
Vegetables
Other
Method
Preparation
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef and cook until browned, stirring occasionally, about 5-7 minutes. Drain excess fat.
- 2
Add Seasonings
Mix in the taco seasoning, cayenne pepper, garlic powder, and onion powder. Stir well to combine and cook for an additional 2 minutes.
- 3
Incorporate Queso and Cream Cheese
Lower the heat and add the queso blanco and cream cheese to the skillet. Stir continuously until the cheeses are melted and fully combined with the beef mixture, about 3-5 minutes.
- 4
Add Diced Tomatoes
Stir in the can of diced tomatoes with green chilies (including the liquid) and chopped green onions. Mix well and let simmer for 5 minutes.
Serving
- 5
Serve with Tortilla Chips
Transfer the dip to a serving bowl and serve warm with tortilla chips on the side for dipping.