Greek Salad Recipe
Mixed greens, feta cheese, olives, tomatoes, cucumbers, and a Greek dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Salad Base
In a large salad bowl, add the mixed greens as the base of your salad.
- 2
Add the Vegetables
Top the mixed greens with halved cherry tomatoes, diced cucumber, and olives.
- 3
Add Feta Cheese
Crumble the feta cheese over the top of the salad.
- 4
Prepare the Dressing
In a small bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and black pepper. Whisk or shake until well mixed.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately, enjoying the fresh flavors of the Greek salad.