Go Rustler Burger Recipe

Time45m

Serves4

Kaiser roll + grilled onions, cheddar cheese, bacon, famous Halftime BBQ Sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Onions
Slice the onions into thin rings. Heat a skillet over medium heat and add a little oil. Once hot, add the onions and sauté until they are golden brown and caramelized, about 10-15 minutes. Stir occasionally to prevent burning.
2
Cook the Bacon
In the same skillet or a separate pan, cook the bacon slices over medium heat until crispy. Remove from the pan and let them drain on a paper towel.

3
Form the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently and form into 4 equal-sized patties.
4
Grill the Patties
Preheat a grill or grill pan over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

5
Assemble the Burger
Toast the Kaiser rolls on the grill or in a toaster. Start with the bottom half of the roll, place a grilled patty with melted cheese, add sautéed onions, bacon slices, and drizzle with Halftime BBQ Sauce. Top with the other half of the roll.