Go Bison Burger Recipe

Time30m

Serves4

Kaiser roll + bleu cheese crumbles, bacon, sautéed onions, provolone cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
2
Sauté the Onions
In the same skillet, add olive oil. Slice the onion into thin rings and sauté in the skillet for about 5-7 minutes or until they are caramelized and golden brown. Remove from heat.
3
Prepare the Bison Patties
In a large bowl, combine ground bison with salt and black pepper. Form the mixture into 4 equal patties.

4
Grill or Pan-Fry
Heat a grill or skillet over medium-high heat. Cook the bison patties for about 4-5 minutes on each side for medium-rare, or longer if desired.
5
Add Provolone Cheese
In the last minute of cooking, place a slice of provolone cheese on each patty and cover to melt the cheese.

6
Build the Burger
Toast the Kaiser rolls lightly. On the bottom half of each roll, place the cooked bison patty with melted provolone cheese, followed by sautéed onions, crispy bacon, and bleu cheese crumbles. Top with the other half of the roll.
7
Serve
Serve immediately with your choice of sides, such as fries or a salad.