Frisco Chicken Recipe

Time30m

Serves2

grilled sourdough + cheddar and provolone cheese, thousand island

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Ensure they are evenly coated.
2
Grill the Chicken
Preheat a grill or grill pan over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F or 74°C). Remove from heat and let rest.

3
Prepare the Sourdough
Butter one side of each slice of sourdough bread with a small amount of olive oil or butter for grilling.
4
Layer the Ingredients
On the unbuttered side of two slices of sourdough bread, layer a slice of cheddar cheese, a grilled chicken breast, a slice of provolone cheese, and 2 tablespoons of Thousand Island dressing. Top with the remaining slices of sourdough, buttered side facing out.

5
Grill the Sandwiches
Heat a grill pan or regular skillet over medium heat. Place the assembled sandwiches on the pan and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheeses have melted.
6
Serve
Remove the sandwiches from the pan, let cool for a minute, then slice in half and serve with extra Thousand Island dressing on the side.